ACKER USA
繁體中文
English
简体中文
Français
日本語
Português
Español
Note: There are no gallery images for this product!
* Product images shown are for Acker's promotional purposes only. They may not be used by you for any other purpose. The image may not be the exact product or vintage available for purchase. Fine and rare photography requests may be accommodated by emailing finewine@ackerwines.com.
2009 Billecart-Salmon Vintage Champagne Brut Blanc de Blancs, Cuvee Louis 750ml
Located in New York
205.00$
10 in stock
“This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end. Drink or hold.”
JD97
VM96
WA95
10 in stock
Please log in to add this item to your Wishlist.
|
Color/Type
|
Producer
|
Style
|
|
|
Varietal/Spirit
|
Country
|
Pairings
|
|
|
Vintage
|
Region/Category
|
Subregion
|
Size
|
JK
WS
BH
ST
WA
AG
JR
JG
VINOUS
IWC
RJ
Reviews & Scores
The 2009 Champagne Blanc De Blancs Louis Salmon Brut comes from Mesnil, Cramant and Chouilly and was all fermented in stainless steel tank. Since 2009 was a warmer vintage, they did not use wood, as they were looking to preserve the freshness of the wine. A seductive wine that’s almost identical in appearance to the 2017 Blanc de Blancs, this 2009 jumps from the glass with a buoyant personality in its perfume of lemon custard, honeysuckle, fresh brioche, a hint of almond, and juicy pear. Full-bodied, its wonderfully rich texture coats the palate with citrus oils, and it has a finish that won’t quit. It balances its warmth and solar feel with a lovely embrace and retains a powerful yet balanced finish. Drink 2024-2040. 3.8 grams per liter dosage. - JD
JD97
The 2009 Brut Blancs de Blancs Louis Salmon is a rich, heady wine. In 2009, Billecart-Salmon opted not to use lots aged in oak, which, along with partially blocked malolactic fermentation, helps explain the wine's freshness and verve. Lemon peel, white flowers, white pepper and chalk are all beautifully delineated. There's gorgeous density and power here, along with a good bit of vintage 2009 radiance. What a gorgeous Champagne this is. The Louis Salmon is a blend from Mesnil-sur-Oger, Chouilly and Cramant. Dosage is 3.75 grams per liter. Disgorged: second trimester 2022. - VM
VM96
Disgorged during the second quarter of 2022 with a dosage of 3.75 grams per liter, the 2009 Brut Blanc de Blancs Cuvée Louis Salmon reveals aromas of pear, lemon oil, mandarin oil, white pepper, pastry and almonds. Medium to full-bodied, chiseled and long, it has a crystalline yet vinous texture with a fresh, salty finish. It is a quintessential representation of Billecart's style, characterized by racy acids and a lively palate. It derives from Chardonnay grapes sourced from the villages of Mesnil-sur-Oger, Chouilly and Cramant and was aged exclusively in steel tanks. (YC) - WA
WA95
Additional information
| Weight | 4 lbs |
|---|---|
| Inventory Location | |
| Vintage | |
| Producer | |
| Wine Name | |
| Designation | |
| Bottle Size | |
| Country | |
| Region | |
| Varietal | |
| Color | |
| Class | Wine |
| Category | Retail |
| Best Score | 97 |
